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Swap Noodles For Zoodles With This Healthy Recipe
With the weather outside staying in the low numbers and kids back in school, there’s one thing we crave- comfort food! E…
The Ultimate Gift Guide for the Dads and Grads in Your Life
It’s that time again to celebrate some very important people in our lives that are also notoriously hard to shop for, Da…
The Best Products to Help You Jumpstart Your New Year
As we near the end of 2017, many of us will start to think about health and fitness goals for 2018! Making small, consi…
Been a Long Day? Relax and Unwind With The Help of These Essential Oils
I’m sure we’ve all heard a little buzz about essential oils, right? While they create a nice, relaxing ambiance in your …
Numus with Greens and Avocado
Serves: 4 Prep Time: 30 minutes Cook Time: 2 hours Make-Ahead: Numus and fried garlic and shallots can be made 8 hours ahead. Store fried garlic and s…
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HSN Social Media Promotion January 1, 2020
This Sweepstakes is not sponsored, endorsed or administered by, or associated with, Instagram. NO PURCHASE NECESSARY. A PURCHASE OR PAYMENT OF ANY KIN…
HSN Social Media Promotion December 16th, 2020
This Sweepstakes is not sponsored, endorsed or administered by, or associated with, Instagram. NO PURCHASE NECESSARY. A PURCHASE OR PAYMENT OF ANY KIN…
HSN Social Media Promotion December 9, 2020
This Sweepstakes is not sponsored, endorsed or administered by, or associated with, Instagram. NO PURCHASE NECESSARY. A PURCHASE OR PAYMENT OF ANY KIN…
Shrimp and Scallop Curry
Serves: 6 Prep Time: 30 minutes Cook Time: 28 minutes Make-Ahead: Curry sauce (without shrimp and scallops) can be made 4 hours ahead, cooled, covered…
Smoked Ocean Trout Croquettas
Makes: about 60 croquettas Prep Time: 30 minutes Cook Time: 30 minutes Make Ahead: Rolled and breaded croquettes can be held in freezer. Cook from fro…
Numus with Greens and Avocado
Serves: 4 Prep Time: 30 minutes Cook Time: 2 hours Make-Ahead: Numus and fried garlic and shallots can be made 8 hours ahead. Store fried garlic and s…
Pan-Seared Salmon with Fennel and Salsa Verde
Serves: 2 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients Salsa Verde: 1/2 cup extra-virgin olive oil 1/2 cup fresh basil leaves 1/4 cup each…
Setas a la Plancha
Serves: 6 Prep Time: 5 minutes Cook Time: 5 minutes Ingredients 6 large king brown mushrooms 6 tablespoons extra-virgin olive oil, divided 6…
Grilled Steak and Asparagus with Parmesan Tomatoes
Serves 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients Compound Butter 1/2 cup (1 stick) butter, room temperature 2 tbs finely chopped shall…
Crab and Mango Salad with Nuoc Cham
Serves: 4 Prep Time: 15 minutes Make-Ahead: Dressing can be made up to 2 hours ahead, covered and refrigerated. Ingredients 1/3 cup fresh lime juice 1…
Cacio e Pepe Risotto
Serves: 6 Prep Time: 10 minutes Cooking Time: 45 minutes Make-Ahead: When making Cacio e Pepe Supplì (see recipe), spoon risotto over small baking she…
Mushroom Ragout On Creamy Polenta
When the summer is over, and the tomatoes and basil are gone, don’t get sad—the mushrooms are on their way. For this deeply flavorful ragout, be sure …
Roast Pork Belly with Fennel and Apple Salad
Serves: 8 Prep Time: 20 minutes Cook Time: 3 hours Make-Ahead: The pork can be marinated up to 1 day in advance of cooking. Ingredients One 5-po…
Roast Chicken and Grapes with Burrata and White Wine Reduction
Serves: 6 Prep Time: 10 minutes Cook Time: 30 minutes Ingredients Chicken and Grapes: 6 bone-in chicken thighs Sea salt and freshly ground black …
Port Poached Pear Salad with Goat Cheese
Makes: 4 servings Prep Time: 15 minutes plus cooling and chilling time Cook Time: 30 minutes Make Ahead: Pears can be poached 1 day ahead. Store pears…
Abbacchio alla Romana
Serves: 8 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 3 garlic cloves 4 sprigs rosemary, leaves removed 4 good-quality oil-packed anchovie…
5-Veggie & 3-Bean Chili
Serves: 4 Prep Time: 10 minutes Cook Time: 25 minutes Make-Ahead: Chili can be made 2 days ahead, covered and refrigerated. Rewarm gently, adding wate…
Burgers with Bourbon Onions and Arugula
Serves: 4 Prep Time: 5 minutes Cook Time: 20 minutes Make-Ahead: Onions can be cooked up to 2 days ahead, cooled, covered, and refrigerated. Rewarm on…