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Steamed Salmon with Spring Vegetable Nage

Serves: 4 Prep time: 10 mins Cook time: 15 mins Make-Ahead: Artichoke can be sliced and held in lemon water up to 8 hours before cooking. Ingredients …

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5-Veggie & 3-Bean Chili

Serves: 4 Prep Time: 10 minutes Cook Time: 25 minutes Make-Ahead: Chili can be made 2 days ahead, covered and refrigerated. Rewarm gently, adding wate…

Garlic Shrimp

Serves: 4 Prep Time: 10 minutes Cook Time: 8 minutes Make-Ahead: Garlic shrimp is best served immediately. Ingredients 2 tbs. olive oil 1 tbs. butter …

Jalapeño-Cheddar Hush Puppies

Serves: 4 Prep Time: 10 minutes Cook Time: 20 minutes Make-Ahead: Hush puppy batter can be made up to 4 hours ahead of frying, covered and refrigerate…

Spring Vegetable Pesto Pasta Salad

Serves: 4 Prep Time: 15 minutes Cook Time: 10 minutes Make-Ahead: Pasta salad can be made up to 12 hours ahead, covered and refrigerated. Ingredients …

Pork Roast with Cider Jus

Serves: 6 to 8 Prep Time: 5 minutes Cook Time: 1 1/2 hours Ingredients 1 pork roast, thawed, packaging removed, patted dry 1 yellow onion, coarsely ch…

Spiced Beef and Potato Tacos

Serves: 4 to 6 Prep Time: 15 minutes Cook Time: 25 minutes Ingredients 1/4 cup olive oil, divided 1 lb. russet potatoes, cut into 1/4-inch dice 1 lb. …

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