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31 Things
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This Month

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Spiced Beef and Potato Tacos

Serves: 4 to 6 Prep Time: 15 minutes Cook Time: 25 minutes Ingredients 1/4 cup olive oil, divided 1 lb. russet potatoes, cut into 1/4-inch dice 1 lb. …

Louisiana Barbecued Shrimp

Serves: 4 Prep Time: 10 minutes   Cook Time: 5 minutes Ingredients 2 lb. extra-large (16 to 20 count) shrimp in shell 1 tbs. olive oil 5 tbs…

Smoky Barbecue Burgers

S Serves: 4 Prep Time: 10 minutes Cook Time: 13 minutes Make-Ahead: Barbecue sauce can be made up to 3 days ahead, covered and refrigerated. Ingredien…

Pimiento Cheeseburgers

Serves: 4 Prep Time: 5 minutes Cook Time: 6 minutes Make-Ahead: Pimiento cheese can be made up to 5 days ahead, covered and refrigerated. Ingredients …

Goat Cheese Tart

From the Spring 2019 edition of the Beekman 1802 Almanac. This breakfast tart is a bit of a labor of love – a pastry shell must be blind baked, …

Spinach Phyllo Swirls

From the Spring 2019 Edition of the Beekman 1802 Almanac. This is a take on the Greek spanakopita, a crispy phyllo pastry with a wonderfully cheesy sp…

Kentucky Derby Mint Julep

INGREDIENTS 5 fresh mint leaves, roughly torn 2 oz simple syrup 2 oz bourbon crushed ice sprig of fresh mint DIRECTIONS Muddle together mint leaves an…

Spicy Tequila Sunrise

INGREDIENTS 2 oz silver tequila 4 oz orange juice 1 tablespoon grenadine 1 jalapeño, sliced into small rounds …

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