Ingredients 6 small chicken thighs, skin on and bone-in 3 tbsp olive oil 1 white onion, cut into chunks 8 cremini …
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Falafel
Ingredients: 1 cup dried chickpeas, soaked overnight 1 tsp salt 1 tsp baking powder 1 tsp cumin 1 tsp corian…
Pink And Gold Beet Dip With Pine Nuts
Serves 8 Prep time: 15 minutes Cook time: 2 hours A bright pink dip made of pureed beets has always been one of my favor…
Aunt Susie’s Famous Star Cookies
Makes 36 sandwich cookies Prep time: 1 hour Cook time: 15 minutes Some of my most memorable Christmas memories centered …
Heirloom Tomato Fattoush Salad
Serves 4 Prep time: 25 minutes The perfect fattoush has the right balance of parsley, tomatoes, radish, greens and, of c…
Beef Hawashi Sandwiches
Serves 4 -6 Prep time: 15 minutes Cook time: 15 minutes This Cairo street food staple is simple and versatile – a must-h…
Applewood Bacon-Wrapped Filet Mignon
Ingredients: • Black Angus Filet Mignon • 1 strip of applewood bacon per steak Cooking directions: 1. Thaw frozen filets…
Air Roasted Chicken with Mushroom Gravy
Serves: 4 Prep Time: 15 minutes plus 10 minutes resting time Cook Time: 1 hour and 5 minutes Ingredients One 5 lb. whole…
Buffalo Chicken Wedge Salad
Serves: 4 Prep time: 10 minutes Cook time: 30 minutes Make-Ahead: Dressing can be made up to 2 days ahead, covered and r…
Steamed Sticky Toffee Pudding Cake
Serves: 6 to 8 Prep Time: 15 minutes, plus 2 hours soaking time Cook Time: 2 hours Make-Ahead: Toffee sauce can be made …