Serves: 4 Prep Time: 5 minutes Cook Time: 25 minutes Ingredients 4 pork ribeyes 2 tbs. olive oil 1/2 yellow onion, thinl…
Recipes
Maple-Candied Yams
Serves: 4 Prep Time: 10 minutes Cook Time: 45 minutes Ingredients Yams: 2 1/2 lb. long narrow yams (red-skinned sw…
Grilled Pork Ribeyes and Creamy Potato Salad
Serves: 4 Prep time: 15 minutes Cook time: 35 minutes Make-Ahead: Potatoes can be cooked but not sliced up to 1 day ahea…
Shrimp and Scallop Curry
Serves: 6 Prep Time: 30 minutes Cook Time: 28 minutes Make-Ahead: Curry sauce (without shrimp and scallops) can be made …
Smoked Ocean Trout Croquettas
Makes: about 60 croquettas Prep Time: 30 minutes Cook Time: 30 minutes Make Ahead: Rolled and breaded croquettes can be …
Numus with Greens and Avocado
Serves: 4 Prep Time: 30 minutes Cook Time: 2 hours Make-Ahead: Numus and fried garlic and shallots can be made 8 hours a…
Pan-Seared Salmon with Fennel and Salsa Verde
Serves: 2 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients Salsa Verde: 1/2 cup extra-virgin olive oil 1/2 cup f…
Setas a la Plancha
Serves: 6 Prep Time: 5 minutes Cook Time: 5 minutes Ingredients 6 large king brown mushrooms 6 tablespoons ext…
Grilled Steak and Asparagus with Parmesan Tomatoes
Serves 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients Compound Butter 1/2 cup (1 stick) butter, room temperat…
Crab and Mango Salad with Nuoc Cham
Serves: 4 Prep Time: 15 minutes Make-Ahead: Dressing can be made up to 2 hours ahead, covered and refrigerated. Ingredie…