Serves: 4 Prep Time: 15 minutes Cook Time: 10 minutes Ingredients 1/4 cup packed light brown sugar 1/4 cup soy sauce 2 …
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Smoky Barbecue Burgers
S Serves: 4 Prep Time: 10 minutes Cook Time: 13 minutes Make-Ahead: Barbecue sauce can be made up to 3 days ahead, cover…
Pimiento Cheeseburgers
Serves: 4 Prep Time: 5 minutes Cook Time: 6 minutes Make-Ahead: Pimiento cheese can be made up to 5 days ahead, covered …
Pan-Seared Burgers with Bourbon Onions and Arugula
Serves: 4 Prep Time: 5 minutes Cook Time: 15 minutes Make-Ahead: Onions can be cooked up to 2 days ahead, cooled, covere…
Goat Cheese Tart
From the Spring 2019 edition of the Beekman 1802 Almanac. This breakfast tart is a bit of a labor of love – a past…
Spinach Phyllo Swirls
From the Spring 2019 Edition of the Beekman 1802 Almanac. This is a take on the Greek spanakopita, a crispy phyllo pastr…
Kentucky Derby Mint Julep
INGREDIENTS 5 fresh mint leaves, roughly torn 2 oz simple syrup 2 oz bourbon crushed ice sprig of fresh mint DIRECTIONS …
Spicy Tequila Sunrise
INGREDIENTS 2 oz silver tequila 4 oz orange juice 1 tablespoon grenadine 1 jalapeño,&…
Pastel Pink Prosecco
Ingredients 4 oz. Prosecco 4 oz. Pink Lemonade Pink Marshmallow Bunny Directions Pour Prosecco and pink lemonade over ic…
Rosemary Bee’s Knees
INGREDIENTS 2 oz. Gin 1 oz. fresh lemon juice 3/4 oz. honey simple syrup 1:1 Rosemary Sprig DIRECTIONS Pour all the ingr…