Warning: This Chimichurri Sauce Recipe from Curtis Stone is Highly Addictive!

I’m a huge fan of short ribs, but sometimes they just need a little something extra. Enter this savory chimichurri sauce! The fresh spices and red pepper flakes will give them a burst of flavor with a hint of spice, and you only need ten minutes to make it!

Makes: About 1/2 cup

Prep Time: 10 minutes

Make-Ahead: Can be made up to 8 hours ahead, covered, and refrigerated; bring to room temperature before serving.

Ingredients

3 garlic cloves, peeled

1/4 cup fresh cilantro leaves

1/4 cup fresh flat-leaf parsley leaves

1 tbs fresh thyme leaves

1/2 tbs fresh oregano leaves

1 tbs crushed red pepper flakes

Zest of 1 lemon

2 tbs red wine vinegar

1/4 cup olive oil

Instructions

1. In a food processor, mince garlic.

2. Add cilantro, parsley, thyme, and oregano and process until herbs are coarsely ground.

3. Add red pepper flakes, lemon zest, and vinegar and process to blend.

4. Slowly drizzle in oil while mixing. Season with salt and pepper.

2 Comments
  1. Love your pans. We have almost every thing you sell. We just have a few suggestion. Most of us have a limited space to store our kitchen tools. Make more things with the small handles. The long handles are so hard to store when you have a lot of your pans. The tall handles on your lids are also hard to store. You could save some money by selling things with or without lids. So many of your pans use the same lids and we do not need so many of the same size. Curtis Stone we love and we are so proud of your kitchen ware. We are so proud of ALL our pans. Thank you very much for all you do.

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