Between family get togethers and backyard barbecues, summer is the best time of year to experiment with new seafood recipes. Salmon burgers have always been a great go-to for those moments when you need to feed a lot of people, and it’s a fresh way to incorporate seafood on your menu. This dijon and dill salmon burger recipe is quick and easy, and will have your dinner guests asking for more! Let’s get started!
Dijon and Dill Salmon Burgers
Makes: 8-10 servings
Portion Size: 1 patty
Prep Time: 20 min.
Cook Time: 10 min.
Ingredients:
3 cups diced raw salmon fillets (about 1-½ pounds)
3 cups diced hot-smoked salmon (about ¾ pound)
½ cup (14 g) chopped fresh chives
¼ cup (48 g) Dijon mustard
2 eggs
2 tablespoons chopped fresh dill
To taste: salt
Instructions:
- Add all ingredients to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 1 and mix 2 minutes or until just combined. Shape mixture into 3-1/2-ounce patties.
- Heat large skillet over high heat. Cook patties, in batches, 3 to 5 minutes on each side for medium rare.
Chef’s Tips:
Check the saltiness of the smoked salmon before adding additional salt to the mixture.
Serve patties topped with arugula on a bagel or burger bun spread with whipped dill cream cheese or additional mustard.
If hot-smoked salmon is not available substitute additional diced raw salmon.