5 Ingredient Key Lime Pie Cheesecake Dip

With the start of summer comes the need for some warm weather- approved snacks. To mix things up, why not make a dip that’s both chilled AND sweet? Enter this key lime pie cheesecake recipe! Here’s how to get started…

Key Lime Pie Cheesecake Dip

Serves 12| 10 min prep | 10 min cook


  • 16 oz. of cream cheese
  • ½ cup of sweet condensed milk
  • 1 Teaspoon of Vanilla extract
  • Juice from 2 key limes
  • Lime zest from 1 key lime


  1. In a large bowl blend together the cream cheese, sugar, milk, and vanilla using a hand mixer, until well combined.
  2. Mix in the juice and zest from both limes, and green food coloring if using.  Serve immediately with graham crackers, or chill until ready to use.
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