Serves: 4 Prep Time: 30 minutes Cook Time: 2 hours Make-Ahead: Numus and fried garlic and shallots can be made 8 hours a…
Pan-Seared Salmon with Fennel and Salsa Verde
Serves: 2 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients Salsa Verde: 1/2 cup extra-virgin olive oil 1/2 cup f…
Setas a la Plancha
Serves: 6 Prep Time: 5 minutes Cook Time: 5 minutes Ingredients 6 large king brown mushrooms 6 tablespoons ext…
Grilled Steak and Asparagus with Parmesan Tomatoes
Serves 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients Compound Butter 1/2 cup (1 stick) butter, room temperat…
Crab and Mango Salad with Nuoc Cham
Serves: 4 Prep Time: 15 minutes Make-Ahead: Dressing can be made up to 2 hours ahead, covered and refrigerated. Ingredie…
Cacio e Pepe Risotto
Serves: 6 Prep Time: 10 minutes Cooking Time: 45 minutes Make-Ahead: When making Cacio e Pepe Supplì (see recipe), spoon…
Mushroom Ragout On Creamy Polenta
When the summer is over, and the tomatoes and basil are gone, don’t get sad—the mushrooms are on their way. For this dee…
Roast Pork Belly with Fennel and Apple Salad
Serves: 8 Prep Time: 20 minutes Cook Time: 3 hours Make-Ahead: The pork can be marinated up to 1 day in advance of cooki…
Roast Chicken and Grapes with Burrata and White Wine Reduction
Serves: 6 Prep Time: 10 minutes Cook Time: 30 minutes Ingredients Chicken and Grapes: 6 bone-in chicken thighs Sea …
Port Poached Pear Salad with Goat Cheese
Makes: 4 servings Prep Time: 15 minutes plus cooling and chilling time Cook Time: 30 minutes Make Ahead: Pears can be po…