Setas a la Plancha

Serves: 6

Prep Time: 5 minutes

Cook Time: 5 minutes


6 large king brown mushrooms

6 tablespoons extra-virgin olive oil, divided

6 thyme sprigs

6 garlic cloves, thinly sliced

Fino sherry, to drizzle

1 tablespoon finely chopped parsley

Flaky sea salt


  1. Slice mushrooms lengthwise in half, then cut shallow crosshatch pattern over mushroom stalks.
  2. Heat a large fry pan over medium heat. Add 3 tablespoons oil, thyme, and garlic. Cook for about 1 minute, or until garlic is pale golden. Using slotted spoon, transfer garlic and thyme to small plate, leaving oil in pan.
  3. Increase heat to medium-high. Place mushrooms cut side down in pan. Drizzle with 3 tablespoons oil. Drizzle with a little sherry and cook for about 2 minutes, or until deep golden brown. Turn mushrooms over. Spoon reserved garlic and thyme over mushrooms. Cook about 2 minutes.
  4. Transfer mushrooms to warm plates. Sprinkle with parsley and salt and serve immediately.
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