Who doesn’t love a little comfort food every once and a while? Curling up on the couch with a bowl of this macaroni is the solution for any crazy day during your week. Packed with cheesy flavor and a slight crunch with Japanese bread crumbs, you’ll want to savor every bite!
Macaroni and Cheese by Ming Tsai
- 1 16 ounce package pasta
- 2 cups shredded cheddar cheese
- 1 quart heavy cream
- 1 tablespoon cornstarch
- 1 cup water
- ¼ cup Panko (Japanese bread crumbs) toasted with butter (optional)
1. Place all ingredients (except Panko) in square pan and mix well. Cook covered over low heat until noodles are cooked through and bottom begins to brown 10-15 minutes.
2. Flip out into a serving bowl to serve. Top with Panko.