These Turkey Sliders Will Be Love At First Bite

Looking for a new weeknight recipe? Search no further than this turkey slider recipe! They’re so delicious, you’ll have the entire family gushing over your cooking skills.



  • 1 ½ pound Turkey ground mixed dark and white meat
  • 2 tsp. Worcestershire
  • 2 tsp. hot sauce of choice
  • 1 shallot minced
  • 3 tsp. fresh thyme minced
  • 1 tbsp. parsley minced
  • 2 tsp salt
  • 1 tsp. sugar
  • ½ tsp. pepper
  • ¼ cup fine breadcrumbs
  • 1 cup sliced cipollini onions
  • 12 Brioche sliders

Spicy Spread

  • 1 cup Mayo
  • ¼ cup Siracha

Pickled Jalapenos

  • 1 jalapeno (per slider)
  • ¼ cup water
  • ¼ cup sugar
  • ¼ cup rice vinegar

Side Salad

  • 8 heads baby gem lettuce
  • 2 shallots, 1 minced, 1 sliced
  • ¼ cup Meyer lemon juice
  • 1 tbsp. champagne vinegar
  • ½ cup extra virgin olive oil
  • 1 tsp. Salt
  • ½ tsp. ground black pepper
  • Parmesan reggiano grated


  1. Get the air fryer hot at 360 degrees.
  2. Mix turkey, Worcestershire, hot sauce, shallots, thyme, parsley, salt, sugar, pepper and breadcrumbs in a bowl, till combined. Measure out into 3-ounce sliders.
  3. Place a sauté pan on medium heat with 1 tbsp. Olive oil. Add cippolini onions. Salt, pepper. Cook till golden brown
  4. Place the turkey patties evenly on the bottom and on the rack. Set the fryer for 12 minutes.
  5. Spicy aioli- Mix the mayo and sriracha. Taste adjust seasoning if needed.
  6. Pickled Jalapenos- Mix together water, sugar, and rice vinegar add sliced jalapenos and let rest
  7. To make the salad vinaigrette mix together minced shallots, Meyer lemon juice, champagne vinegar, salt and pepper. Gradually add the olive oil to incorporate the dressing
  8. In the fryer, toast the buns in a pan till golden. To assemble, Put a nice amount of spicy aioli on the bottom bun. Put the slider on top followed by the cipollini onions and pickled jalapenos
  9. To assemble the salad. Cut the baby gems and pull apart the leaves. Toss with the vinaigrette add the sliced shallots and grated Parmesan. Serve.
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