Serves: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients
Yams:
2 1/2 lb. long narrow yams (red-skinned sweet potatoes; about 4), peeled, cut into 2-inch chunks
1 tbs. extra-virgin olive oil
1/2 cup pure maple syrup
Method
- Preheat oven to 400F.
- On baking sheet, toss yams with oil to coat. Sprinkle with salt and pepper. Bake 30 minutes, or until yams are almost tender, turning after 20 minutes.
- Drizzle maple syrup over yams and turn to coat. Bake 15 minutes longer, turning and coating in syrup occasionally, or until tender and golden brown.
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This is fantastic and used the Maple Walnut syrup from the pancake set I bought from your line of products! Please come up with a pancake pan, round or square, indented with several places to make several pancakes at once. Thank you!