A Fuss-Free Mushroom Beef Stroganoff Recipe from Curtis Stone

What are some of your go-to comfort food recipes? One of my favorites is this beef stroganoff recipe that uses fresh mushrooms and caramelized onion seasoned ground beef. The flavors are melt-in-your-mouth delicious, and it’s super easy to make!


4 tbs butter, divided

8 oz button mushrooms, thickly sliced

1 lb Caramelized Onion Seasoned 85% Lean Ground Beef

5 tsp all purpose flour

One 15-oz can low-sodium beef broth

8 oz dried egg noodles, cooked

1/3 cup sour cream

2 tbs coarsely chopped parsley


1. In large nonstick skillet over medium-high heat, melt 2 tbs butter. Add mushrooms and cook, stirring occasionally, for 10 minutes, or until tender and brown. Push mushrooms to one side of skillet.

2. Add beef to skillet and cook, without mixing in mushrooms, and break up meat into large clusters, for 6 minutes, or until browned and cooked through. Mix mushrooms into beef.

3. Sprinkle with flour then stir in broth. Simmer 6 minutes, or until sauce thickens.

4. Toss warm egg noodles with 2 tbs butter and transfer to platter. Spoon beef mixture over noodles. Dollop sour cream over beef and sprinkle with parsley.

  1. Regarding ingredient “1 lb Caramelized Onion Seasoned 85% Lean Ground Beef,” is that 1 lb. of onion caramelized?. Or is it 1 lb.. of lean ground beef; or 1 lb. each of onion and beef?

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