Applewood Bacon-Wrapped Filet Mignon


• Black Angus Filet Mignon

• 1 strip of applewood bacon per steak

Cooking directions:

1. Thaw frozen filets in the fridge, ideally for 24 hours. In a pinch, you can submerge in cold water for about an hour.

2. Remove filets from packaging and blot dry with a paper towel. Wrap each steak with bacon and stick a toothpick in the seam to hold it in place. Season with salt and freshly ground pepper. Preheat your oven to 400 degrees.

3. Preheat a heavy skillet or grill pan over high heat. Once it’s hot, add filets and press down gently for even contact. Sear for 4-5 minutes or until filets have a golden crust. Using tongs, place filets on their side and roll to get the bacon nice and crispy. Move skillet to the preheated oven.

4. Roast filets for 4 minutes for rare, 5 minutes for medium-rare, 6 for medium and 7 for medium-well. Remove skillet from the oven.

5. Keep filets in a warm place to rest for a few minutes before serving.

6. We suggest serving each filet with roasted onions and mushrooms and a side of baked, mashed or au gratin potatoes.

(And a glass of your favorite red wine, too.)

  1. Why are you repeating the same 1-hour show overnights? Annoying….please show more items live. And you do not update product availability so things are sold out vs what host is saying! Give customers respect and on-screen true info please.

  2. We are VERY Disappointed with HSN, we are approved for over 2,000.00. Placed our 1st order 10/13..called a week later to say the order was cancelled and call the credit department..called the credit department and sees no reason why the order was cancelled..called HSN back and the item is sold out..

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