When it comes to drinks ice cubes are the perfect opportunity to spruce things up and with summer closing in fast now is the time to start thinking about them for your next party occasion. Whether its for a graduation party or a small get together, its easy to make a big impact with something simple. We thought a nice summer ice cube recipe could do the trick! These nifty little cubes are great on their own as bite size popsicles or for keeping your drink cold without watering it down!
Strawberry-Basil Ice Cube Recipe
Makes 32 cubes
1 handful organic basil
2 cups organic strawberries
2 ice cube trays
Puree fresh strawberries with a small amount of water.
Once you have a thick, but pourable strawberry blend, fill one ice cube tray.
Finely chop your basil. Take a moment to enjoy the fragrance.
Fill the second ice cube tray halfway with water. Freeze for 20 minutes.
Top the second tray with basil and add water until it’s full. Continue to freeze until frozen solid.
Quick Tip: Use filtered water to make your ice cubes healthier and better-tasting. They will also be clearer, making the basil really stand out. Learn more about Soma and their elegantly designed and environmentally conscious premium water filtration system.
There are a ton of uses for ice cube recipes! What other ideas could you do?