Stick It To Hunger With These BBQ Chicken Kabobs

Stick It To Hunger With These BBQ Chicken Kabobs

 

When summer storms send our grilling plans indoors we can still enjoy these BBQ Chicken Kabobs! This sweet and tangy chicken kabobs recipe is prepared with a halogen oven. Small but mighty, my halogen oven cuts the regular cook time of most recipes in half. It also is a healthier, low-fat method for preparing some of our favorite baked, fried, and grilled dishes. Grab a skewer and enjoy!

 

Ingredients

For the BBQ Sauce:

  • 1 teaspoon grapeseed oil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 2/3 cup white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/3 cup apple cider vinegar
  • 1 teaspoons kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup bacon bits
  • 1 1/2 tablespoons molasses

 

For the Chicken Kabobs:

 

Directions

  1. Place all BBQ sauce ingredients in the order listed into mixing bowl and mix well with a whisk.
  2. Coat the chicken with half of the sauce in a mixing bowl (reserve remaining sauce for serving).
  3. Once coated divide the chicken pieces between eight 6-inch skewers.
  4. Place chicken kebobs on the top rack of the halogen oven fitted with the extender ring and place temperature to 350 degrees.
  5. Bake for 12 minutes or until internal temperature reaches 165 degrees, turning kabobs over half way through the cooking time.
  6. Remove from heat and serve with reserved BBQ Sauce.

 

What else will you add to these BBQ chicken kabobs?

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