Freshly Blended Tomato Basil Soup Using A Nutribullet RX

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Fall is approaching which means there’s no better time to have a couple hot soup recipes to make when the season starts to show. You may have never used a blender to make a soup, but it’s a great way to unlock those fresh, rich flavors from your ingredients. Here’s a simple tomato soup you can build using your Nutribullet RX.


  • 5 large ripe tomatoes, peeled and chopped
  • ¼ garlic clove
  • ¼ cup raw cashews, soaked 4-8 hours and drained
  • ¼ cup fresh basil leaves, loosely packed
  • ¼ tsp dried thyme
  • ½ tsp Himalayan salt
  • 1 tbsp chia seeds
  • 2 cups plain, unsweetened almond milk


Add all ingredients to the SouperBlast Pitcher and extract on the 7-Minute Heated Cycle.


How does this compare to other tomato soups you’ve had? Fresh right?

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