Donatella Arpaia Shares Her Meatball Sliders Recipe

Shop for kitchen deals with Donatella Arpaia at HSN

 

Ingredients

(Serves 12)

 

  • 1 dozen Donatella meatballs
  • 1 jar of Donatella’s sauce (marinara or arrabbiata)
  • 1 dozen King’s Hawaiian sweet rolls (dinner roll size), split
  • 1 cup coarsely grated mozzarella cheese
  • ¼ cup Pecorino Romano or Parmesan cheese
  • ½ cup basil leaves chiffonade

 

Method

  • Heat Donatella’s sauce in a large pot over medium heat. Drop meatballs into sauce & bring to a gentle simmer (about 12 minutes).
  • Preheat oven to 400°. Arrange rolls, cut side up, on a baking sheet.
  • Cut each meatball in half. Place 1 meatball, a spoonful of sauce, 1 tablespoon mozzarella & 1 teaspoon Pecorino Romano or Parmesan on bottom halves. Bake until cheese melts, about 3 minutes. Garnish with basil.

 

Have you ever made sliders made of meatballs?

No Comments Yet

Leave a Reply

Test