Squash soup for the soul! Warm and full of nutrients, butternut squash delivers a strong dose of dietary fiber and essential vitamins with its subtly sweet and rich taste. With the Nutribullet RX with SouperBlast Heating, this butternut squash soup isn’t just delicious–it’s also a breeze to whip up. When the temperatures start to drop, have this soup recipe ready for rotation!

 

Ingredients:

• 1 garlic clove
• 5 leaves of sage
• 1 Butternut squash
• ¼ cup of cashews
• 1 teaspoon sea salt
• Water

 

Directions:

1. Roast butternut squash. Cut squash in half, remove seeds, rub with 1 Tbsp olive oil and roast at 400 degrees for 55 minutes, or until fork-tender.
2. Add all ingredients to the SouperBlast Pitcher, fill water to the MAX line, and extract on the 7-minute heating cycle.

NOTES: Use chicken or vegetable stock instead of water for a more flavorful soup.

 

What’s one of your favorite ways to prepare butternut squash?