INGREDIENTS
- 5 fresh mint leaves, roughly torn
- 2 oz simple syrup
- 2 oz bourbon
- crushed ice
- sprig of fresh mint
DIRECTIONS
- Muddle together mint leaves and simple syrup in bottom of serving glass
- Fill with crushed ice and pour in bourbon.
- Garnish with the sprig of mint and serve!
- Enjoy!
Love your blog thank you for making this. 🙂