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We’ll all be gathered around the turkey pretty soon (or your favorite Thanksgiving entree) and it’s time to menu plan! We’ve got a few no-fail recipes that are sure to please your family and guests, and they’re simple to make too… meaning you can save the complex steps for turkey and stuffing.
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Bacon Wrapped Asparagus
With just TWO ingredients, this is a recipe that anyone can help make, and I doubt you’ll have a guest pass on it! Top with a drizzle of balsamic if you feel like adding an extra punch.
Ingredients:
- 1 bunch asparagus
- Bacon (you’ll need one strips of bacon for every two stalks of asparagus)
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Directions:
- Wash asparagus and pat dry. Trim off the bottom.
- Slice strips of bacon down the center so you have two long, thin pieces.
- Wrap the bacon around the asparagus and place on a foil or lined baking sheet.
- Place the baking sheet in the oven, then turn it on to 400 degrees. The bacon wrapped asparagus should be in the oven during the preheat phase.
- Bake for a total time of 20-25 minutes, or until the bacon is crisp.
- Serve and enjoy!
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Brown Sugar Carrots
Carrots make a colorful splash on the table, and this is a sweet and simple way to serve them. It’s easy to toss them into the oven and you’ve got a beautiful addition to your spread.
Ingredients:
- 10 to 12 long carrots, peeled
- 3 Tablespoons butter, melted
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons brown sugar
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Directions:
- Preheat oven to 425 degrees F.
- Line a cookie sheet with parchment paper.
- Place peeled carrots on the cookie sheet.
- In a small bowl, combine melted butter, thyme, garlic powder, salt, pepper and brown sugar and mix well.
- Pour over the carrots and roll the carrots in any run off.
- Bake at 425 degrees F for 15 to 20 minutes or until fork tender.
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Crockpot Cream Corn
Such a creamy dish and the best creamed corn I’ve had! This will be a dish you will want to go back for seconds, and thirds.
Ingredients:
- 3 cans whole kernel corn, drained
- 1 cup milk
- 1 tablespoon sugar
- 1/4 teaspoon pepper
- 8 ounces cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, cubed
Directions:
- Place corn into a slow cooker. Stir in milk, sugar and pepper until well combined. Without stirring, top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
- Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.
- Serve and enjoy!
What’s on your Thanksgiving menu? Do you have a few no-fail recipes that you like to prepare?