Goat Cheese Tart

From the Spring 2019 edition of the Beekman 1802 Almanac. This breakfast tart is a bit of a labor of love – a past…

Spinach Phyllo Swirls

From the Spring 2019 Edition of the Beekman 1802 Almanac. This is a take on the Greek spanakopita, a crispy phyllo pastr…

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