Serves: 4 Prep time: 10 mins Cook time: 15 mins Make-Ahead: Artichoke can be sliced and held in lemon water up to 8 hour…
Tag: curtis stone
Garlic Shrimp
Serves: 4 Prep Time: 10 minutes Cook Time: 8 minutes Make-Ahead: Garlic shrimp is best served immediately. Ingredients 2…
Jalapeño-Cheddar Hush Puppies
Serves: 4 Prep Time: 10 minutes Cook Time: 20 minutes Make-Ahead: Hush puppy batter can be made up to 4 hours ahead of f…
Rigatoni with Italian Sausage, Arugula, and Lemon Ricotta
Serves: 4Prep Time: 15 minutes Cook Time: 20 minutes INGREDIENTS 2 tbs. olive oil3 Italian sausages (about 1 lb. total),…
Cheesy Crêpes with Prosciutto, Sun-dried Tomatoes, and Olives
Serves: 6Prep Time: 15 minutes (plus 30 minutes for resting)Cook Time: 40 minutesMake-Ahead: Crêpe batter can be made up…
Creole-Style Shrimp with Corn and Rice
Serves: 4Prep Time: 10 minutesCook Time: 15 minutesMake-Ahead: Kernels and corn milk can be removed from cobs up to 1 da…
Spanish-Style Steamed Mussels with Chorizo
Serves: 2Prep Time: 5 minutes Cook Time: 15 minutes INGREDIENTS 8 oz. Spanish chorizo, thinly sliced3 shallots, finely c…
Creamy Polenta with Goat Cheese and Parmesan
Serves: 4Prep Time: 30 minutesCook Time: 1 hour and 15 minutesMake-Ahead: The polenta is best served as soon as it is ma…
Garlic Shrimp Fettuccine with Fresh Tomato Sauce
Serves: 4 Prep Time: 10 minutes Cook Time: 10 minutes Ingredients 1 lb. dried fettuccine 1/4 cup olive oil 1 lb. jumbo s…
Seared Scallops with Peas, Bacon, and Mint
Seared Scallops with Peas, Bacon, and Mint Serves: 4 Prep Time: 15 minutes Cook Time: 15 minutes Make-Ahead:…