This Frozen Concoction Is the Hottest Drink for Summer

If you love drinking wine, then you’ll love a pitcher of Frosé, a sweeter, more refreshing version of rosé! Cold and delicious, rosé is the wine of choice during the hot summer months.

Frosé has everything you could want in a summer cocktail – clean, crisp, cold and ridiculously easy to make.

Make sure to choose a drier, full-bodied, dark-colored rosé for freezing. It will lose some of its color and will be a bit diluted after freezing and blending; and a splash of homemade strawberry simple syrup will add more color and sweet taste. Cheers!

Frosé (Frozen Rosé)

Serves 4-6


  • 1 750 ml bottle hearty, dry rosé
  • ½ cup sugar
  • 8 ounces strawberries, quartered
  • 2 ounces fresh lemon juice


  1. Pour rosé into an ice cube tray OR 13×9″ pan and freeze until almost solid (it won’t completely solidify due to the alcohol), at least 6 hours.
  2. Meanwhile, make a simple syrup by combining sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly with a whisk, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberries. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. This can be made ahead of time, if desired.
  3. Remove rosé from freezer, and scrape rosé into a blender. Add lemon juice, ½ cup strawberry simple syrup, and 1 cup crushed ice and blend until smooth. Transfer blender jar to freezer and freeze until frosé is thickened, about 25–35 minutes.
  4. Blend again until frosé has a slushy consistency.
  5. Pour into glasses of choice and enjoy!
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